english_cumberland_sausage
english_cumberland_sausageenglish_cumberland
Item Code: KS218A

English Cumberland Sausage

Ingredients

Pork, hog casing, salt, premix (salt, spices, spice extracts), sodium acetate, sodium citrate, black pepper, nutmeg, chilli, colorant (dextrose, E120, spice extracts)

English Cumberland Sausage
1 kg
$ 22.75 each
– +
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Product Information

Potential Allergen: Nil

Produced in a factory that handles Gluten, Milk and Sulphite-containing product

Label: Keep frozen

Cook thoroughly before consumption.

Consume within 3 days after opening

Preparation

Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly – try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.

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