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Ingredients
Pork, Water, Salt, Spice Premix (Salt, Dextrose, Spices, Spice Extracts), Fresh Premix (E262, E331, Salt), Spices, Colour Premix (Dextrose, E120, Spice Extracts)
Casing : Hog Casings
Product Information
Potential Allergen: Nil
Produced in a factory that handles Gluten, Milk and Sulphite-containing product
Label: Keep frozen
Cook thoroughly before consumption.
Consume within 3 days after opening
Preparation
Heat your pan up to a medium to high heat. Cut the sausages individually and place them in your pan, replace lid and fry the sausages slowly – try not to keep turning them, 2 or 3 times will do. After 12-15 minutes they should be ready, but if you like them a little crispy leave them a bit longer.
