cheese_knacker
cheese_knackercheese_knacker
Item Code: S035A

Cheese Knackers (90g x 11 pce)

Ingredients

Pork, hog casing, cheese [cheddar cheese (milk, salt, starter culture, non-animal rennet), E460ii], salt, spice premix (spices, dextrose, salt, hydrolysed vegetable protein, spice extracts), garlic, seasoning (salt, sugar, spices, onions, spice extracts), phosphate [E450(iii), E451(i), E450(i), colorant (dextrose, carmine, spice extracts), sodium nitrite

$ 29.25 each
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Product Information

Potential Allergen: Milk (in cheese)

Produced in a factory that handles Gluten, Milk and Sulphite-containing product

Label: Keep refrigerated

Consume within 3 days after opening

Preparation

Cheese knackers come fully cooked and ready to be eaten. They’re great on the grill or heated in water. To heat, bring water to a boil, drop in sausage, cover, and turn down heat to very low. Let sausage sit for 15 minutes until heated through.

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