bockwurst_sausage
Item Code: S014

Bockwurst (100g x 10 pce)

Ingredients

Pork, Water, Salt Premix (Salt, E250, E535), Emulsifier (E471, Dextrose, E472c), Spice Premix (Spice, Dextrose, Spice Extracts), Fresh Premix (E262, E331, Salt), Phosphate Mixture (E450iii, E451i, E450i), Colour Mixture (Dextrose, E301, E300, E330), Seasoning (Salt, Sugar, Spices, Onion, Spice Extracts), Colour Premix (Dextrose, E120, Spice Extracts)

Casing : Hog Casings

$ 24.75 each
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Product Information

Potential Allergen: Nil

Produced in a factory that handles Gluten, Milk and Sulphite-containing product

Label: Keep refrigerated

Consume within 3 days after opening

Preparation

Heat it to a simmer—this prevents the sausages from bursting, keeping them juicy and flavourful. You can also choose to bake, fry, or steam the Bockwurst. If simmering, cook for 10 minutes to ensure they're thoroughly done without losing their texture or taste.

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