cheese_knacker
Item Code: S035A

Cheese Knackers (90g x 11 pce)

Ingredients

Pork, Cheese (Milk, Salt, Starter Culture, Non-animal Rennet, E460ii), Water, Salt Premix (Salt, E250, E535), Spice Premix (Spices, Dextrose, Salt, Hydrolyzed Vegetable Protein, Spice Extracts), Spice, Seasoning (Salt, Sugar, Spices, Onion, Spice Extracts), Phosphate Mixture (E450iii, E451i, E450i), Color Premix (Dextrose, E120, Spice Extracts)

Casing: Hog Casings

$ 29.25 each
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Product Information

Potential Allergen: Milk (in cheese)

Produced in a factory that handles Gluten, Milk and Sulphite-containing product

Label: Keep refrigerated

Consume within 3 days after opening

Preparation

Cheese knackers come fully cooked and ready to be eaten. They’re great on the grill or heated in water. To heat, bring water to a boil, drop in sausage, cover, and turn down heat to very low. Let sausage sit for 15 minutes until heated through.

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